Unleash your inner baker in this 4-hour class dedicated to bread-making. Delve into various bread types like sourdough, rye, fruit, beer bread, croissants, and more. Through hands-on learning, you'll discover different techniques and experiment with various ingredients to create unique flavours and textures. You'll receive personalised guidance and instruction in a small group setting. The experience is enhanced with a delightful light lunch with exquisite Kimbolton wines. You will take home freshly baked bread, a sourdough starter for future baking, a recipe booklet and memories of a delightful and educational class. This experience is designed to inspire passion, creativity, and a deeper appreciation for the art of bread making.