You'll leave here thinking 3 things: that was beautiful, that was delicious, and when do we go back?
We searched out Naxos not for the beaches but the landscape, and that search led to Eliaolithos. Though our stay was short, we got to see more of the island than would've been possible at any other accommodation. The owner Helen is the definition of Greek hospitality—instantly endearing, charismatic, and generous. She picked us up from the port and shared with us the best Naxos has to offer: textiles and local food from family shops in Halki, pottery and architecture in Apiranthos, quince with locals at Mt. Zeus, and the most unforgettable taverna meal of the entire trip.
The central location opens the door to any part of the island you'd like to explore; we rented a car and accessed even the most remote temples and sanctuaries, easily finding our way back to the hotel after dark, a brightly lit beacon in the sparsely populated hills.
For food and sights, you need to go no further than Elaiolithos itself. The patio garden provided tomatoes, cucumbers, melons, zucchini, and more, and each suite overlooks the lush valley all the way to the water—a view that competes with any other Greece has to offer. Elaiolithos is a proud product of Naxos's past and a unique vision for it's future potential. The suites capture the magic of Naxos with handmade products and custom designs assembled by Helen, all maintained beautifully.
Absolutely unforgettable, highly recommend.