Sun-Kissed Sailing Adventure in the Dodecanese Islands

Velero | year 2006 | 12.83 M



Enjoy a unique experience staying on board a cozy Velero of 12.83 meters from the year 2006, with all the comfort of traditional accommodation and all the freedom of the sea.



It accommodates up to 4 passengers, making it perfect for traveling as a couple, a family, or a group of friends. The interior layout includes 2 cabins for guests and 2 bathrooms, as well as a separate cabin for the captain, which ensures privacy and comfort throughout the journey. The kitchen is fully equipped to make your stay as comfortable as possible, making you feel right at home.



EQUIPMENT AND SERVICES REQUIRED FOR YOUR BOOKING:

-Professional captain on board throughout your stay, who will handle navigation and ensure a safe and pleasant journey at all times.

-Entire Vessel: Exclusive access to the entire boat for you and your companions.

-Clean bed linen and bath towels included for all guests.

-Final Cleaning: Don't worry about tidying up when you leave; departure cleaning is already covered.

-Others: Skipper's Cabins - Shower - Kitchen - Dishes - Refrigerator



MANDATORY EXPENSES TO BE PAID AT CHECK-IN:



Included: Outboard engine, bed linen - towels per person/week (up to 2 weeks): $0 (per_booking)



Obligatory Insurance (S/Y 40ft-43ft): $300 (per_booking)



Service Pack (Monohulls - 3 cabins): $200 (per_booking)





OTHER EXPENSES NOT INCLUDED (To be paid AT CHECK-IN):

-Food and Drinks (Provisions): Food and beverages for both passengers and the captain are the client's responsibility.

-Fuel: Paid at the end based on actual consumption during navigation hours.

-Moorings and Ports: Check-in and check-out moorings are covered. If you decide to spend the night at other ports or marinas during the trip, those costs are paid separately.

-Local Taxes: Mandatory tourist taxes according to local regulations at each destination.

-Optional VIP Services: Want a 100% relaxed trip? Contact us for availability and rates to add a Hostess or private Chef to the crew.



IMPORTANT INFORMATION: The exact time and location for check-in and check-out will be provided later, along with all your booking details.