10/10
My wife has some pretty severe food allergies, I emailed ahead and spoke to their executive chef 2 weeks before our trip, he called me back went over specifics
Of the allergens, and he was happy to accommodate ensuring no cross contamination and “safe” ingredients.
He purchased specific ingredients to modify his dishes for her. All the waitstaff was informed and Scott, Heather, Bodie, and (I’m sorry I forgot your name) Saturday morning server made us feel very welcome. Can’t say enough positive things. Will definitely be our spot when staying in that area again.
Nick
Se hospedó 2 noches en junio de 2025