Hoteles cerca de Museo de la Cerámica Kutani de Nomi en Nomi

“This was one of the most incredible experiences we had in Japan. The staff and service level are extraordinary. The 8 or 10 course meals at dinner and breakfast were an unbelievable experience. We traveled with young kids with varying degrees of adventurous eating and the staff was able to prepare dishes that were more western (mini sausages, fries, sunny side eggs). We took a large family suite with a private outdoor hot springs bath and it was gorgeous. The shuttle to the train station is very...

“A unique experience, traditional food, and all experiences. ”

“I love the Tanbo no Yu! I can tell that its being fixed up more everytime I come here! This time, really enjoyed the pure stream bath it was very warm and a comfortable place to chat with my husband. The food was delicious and healthy with many flavors and unlimited hokuriku rice! I definitely be back again!”

“Buen hotel ,justo al lado de la estación de tren ”

“夕食・朝食ともに、ビッフェが最高でした！”

“It was surprisingly comfortable and attractive. Also quite functional. I definitely think about coming back to this place next time I be in this area. Meantime you have to know that the property is not staffed after 7 PM or 8 PM and you have to check in by unlocking the key code provided by the owner. Still it was very efficient.”

“部屋も綺麗だし、朝食美味しい！”

“近くにセブンイレブンとファミマもあり。 美味しい定食屋もあり。ホテルには大浴場もあるしホームセンターも隣りにあります。”

“清潔で良かったです。”

“We were blown away by how unique the whole experience was and how hospitable the hotel staff was. We were given slippers and traditional robes when we arrived and our luggage was carried to the room for us. Our room was very quaint with a whole tea setup prepared at the table. The dinner was an incredible, elaborate experience that we weren’t expecting. The gardens were beautiful and the hot springs were so relaxing. ”

“We had a wonderful stay and like to thank the staff and the chef. We stayed for three consecutive nights which is obviously not usual for this hotel which is normally used for the restaurant guest. This was putting a challenge on the chef varying the set menu especially for us. This was superbly achieved. Three evenings with Michelin star level cooking. Excellent!”