Hoteles en Saint-Vaast-la-Hougue desde $1,153 MXN

“Matthew (spelled diff in France) was an excellent host and was quick with any questions we had about the area. We have no complaints at all! The breakfast is what we expected, room cleaned each day. One block from the marina and restaurant choices. my wife's only complaint was the French eat dinner so late! D-day festivities were close enough for a quick drive down country roads. Love the area. Will definitely stay again! ”

“Hotel muy acogedor. Agradable sorpresa. Recomendable.”

“Tout est parfait ”

“El sitio es viejo y necesita una renovación urgente tanto en diseño como en equipamiento. Las habitaciones no tienen nada, ni siquiera una cafetera. Para una noche tal vez pueda valer pero solo en caso de emergencia. El señor no me pareció amable y no dio expliacaciones de por qué no podía darme una habitación con dos camas en vez de una. Un desayuno que cuesta diez euros y consiste en café recalentado y malo. Un zumo de caja que no sabe ni a zumo, un cruasan seco y si pides una loncha de queso....

“Buena estancia, con fácil acceso en vehículo. Recomendado para visitar la zona. El desayuno es bueno y variado.”

“👍”

“Very modern with a tranquil atmosphere. Calming surroundings with a welcoming host. Spotlessly clean and gardens are magnificent. I would recommend this small hotel to all.”

“Chambre impeccable Accueil efficace ”

“Accueil chaleureux, endroit calme , gite spacieux, produits maison, conseils avisés plus une hôtesse de bonne compagnie font un séjour excellent. Merci. ”

“Oui”

“Staff, ambience. Assistance with difficult car, 2CV!! Food was superb! Gorgeous setting! Hope to return. Thank you!”

“We were in the French countryside The breakfast was continental. We were asked what time we would like breakfast and did we want tea or coffee When we arrived in the dining room or breakfast was laid out for us on the table Natural yogurt.apple juice,fruit,various breads butter homemade quince jam and cheese.when we were eating Madame brought in fresh scrambled eggs…from her hens.”