Encuentra Hoteles con desayuno incluido en Shoalhaven

“This was our first time to Kangaroo Valley and the highlight of our visit to Australia. The charm, character and hospitality above any Bed and Breakfast I’ve ever experienced. Our hosts were so warm and genuine. Their suggestions for where to visit made our visit equally as special.Our room was beautifully appointed as was the entire property. Breakfast was Exquisite. A 10/10 experience and would recommend without question. The Best ! Thank you!”

“Beautiful modern room. Reasonable price. Restaurant closed midweek which makes it more challenging. Bedding was fantastic as were furniture and fittings”

“We loved the intimate boutique style of accommodation that Bannister’s offers! ”

“Perfect bush stay. Thank you. I think the dining concept needs a re-think. Didn’t quite nail it. Otherwise, I really appreciated the advice from reception re things to do, heads up re booking national park passes online. The cabin was perfectly quiet, equipped, comfortable. Bit shabby, but fit for purpose. I’d ditch the “lease” type form on the table. People just want to come and relax and not worry about maintenance 😉”

“I loved the view of the open green pastures with cows peacefully grazing. My only disappointment is that the booking is misleading in that all the picture's show a bath tub on the balcony and the standard villa listing doesn’t specify that it doesn’t include the bath. The listing for the villas with a bath only show when there is one available. If it at least showed on the listing as an unavailable option for your dates, you would at least realise that you are not getting the bath. I was upset...

“What a special place!”

“What a delightful place to stay! The atmosphere was warm and inviting, and the staff truly went above and beyond to ensure a memorable experience. Their genuine kindness and attentiveness made us feel right at home.”

“Loved everything about this place. Beautiful and quiet location, so organised and clean, fantastic breakfast provisions including fresh eggs from the chickens onsite. Thoughtful notes on how to use everything. We only wish we had more time.”