Hoteles haciendas en Alpbachtal y Tiroler Seenland

“Wir hatten 3 tolle Tage im Stoffelhäusl. Das Haus ist entzückend und mit viel Liebe restauriert. Wie ein kleines Museum, man fühlt sich in die Vergangenheit zurückversetzt, mit allen modernen Annehmlichkeiten. Vorsicht: sehr große Menschen können nur in der Küche und im Bad aufrecht stehen. Unsere Gastgeberin Magdalena war sehr freundlich und jederzeit erreichbar wenn man Hilfe brauchte. Die Umgebung lädt zu vielen tollen Ausflügen ein, vor allem mit Kindern. Wir kommen gerne wieder.”

“Hotel como base para ver la zona alpina cercana. Correcto el personal, las habitaciones y el desayuno. Amplio parking en la misma puerta”

“we had a beautiful stay at Wallberghaus and will definitely come back again. The food was exceptional and the staff super friendly.”

“Excelentes instalaciones, limpieza y un servicio de primer nivel. El desayuno muy bueno y con mucha variedad. Los propietarios muy amables, te hacen sentir en casa. Lo recomiendo ampliamente y sin duda regresaremos si tenemos la oportunidad de volver al Tirol. ”

“Great place ”

“Hotel molto bello”

“We just stayed overnight. We had a good dinner and breakfast. Room was nice, only issue we had with mosquitoes. Nice town to explore. Staff was very friendly. Hotel has small private playground with a trampoline and a swing, exactly what our kid wanted. Friday night had some entertainment so make reservation as dining space is limited. Hotel was a bit pricey but so were all the other hotels in the area. Overall we had a good stay. Hotel is very kid friendly.”

“Fresh new hotel. Walking distance from Railway station. Excellent value for money with superb breakfast. Just wish the breakfastroom staff would engage more with customers instead of chatting with each other and checking their mobile phones. ”

“Dejlig morgenmad 🙏”

“Estaba Ok relación precio calidad. ”

“Alt fungere bare”

“The Gut Stiluppe just finished its renovation, and while the new parts look stunning, the upgrade has yet to proliferate to all parts of the place activity. Specifically, it feels the kitchen needs to really improve - morning eggs arrived at odd shapes (like scrambled eggs that weren’t scrambled before fried), and coffee with regular milk after we explained of a lactose intolerance. I think it will take a bit more time until the service gets to the level of facilities.”