10/10 Excelente
Joseph K.
16 jun. 2025
We had a wonderful time and recommend the house. We cooked dinner one night and found the oven challenging but once we understood how to use it we were good. The roasted carrots and potatoes in my home oven take 40 to 45 minutes at 450 degrees. Here it took 2 and a half hours as the gas oven was slower to heat up. The Chateaubriand was perfect as I used the veggies experience to properly roast the tenderloin.We wish we had booked more days as we never used the home theater, never played pool, never played Phoosball, or hoops in the driveway.We did enjoy the screened porch in the evening, enjoying our wines and cheeses as we either made dinner or went out to dinner.The house is a way off Burns Pond but worth the hike down and back. We were impressed by the size of Burn's pond, most places would have called it a lake! Comfortable beds, well stocked spice cabinet, and good kitchen. I brought all my spices so sharing they have the spices so don't bring yours. Did the Cog, The Flume, Kancamagus, dined at Adair Inn, Rek-Lis for lunch and beers, etc.


Joseph K.
Se hospedó 3 noches en junio de 2025